{"title":"Wholesale - Signature Line","description":"","products":[{"product_id":"mexico-almendra-case-of-12","title":"Mexico, Almendra, Case of 12","description":"\u003cp\u003eWe source these beans from farmer Vicente Caçep, whose family has been growing cacao on his Hacienda Jesus Maria farm in Tabasco, Mexico for over 80 years.\u003cbr\u003e\u003cbr\u003eDespite having a 77% cacao content this bar is very light in color, which is due to the fact that the beans are white as opposed to the standard purple.  This is how the bean gets its name - Almendra Blanca literally means \"white almond.\"   People often assume white beans are Criollo beans, but that's not usually the case.  The white color is simple one of the many genetic variations which occur in all beans.\u003cbr\u003e\u003cbr\u003eWe roast the beans in small batches, using a custom roast profile we created specifically to maximize their flavor. We stone grind the nibs in melanguers and conche for five days, using a conche profile that's also specific to this bean.  This allows us to fully develop all of the incredible flavors.\u003cbr\u003e\u003cbr\u003eWe also freshly press the cocoa butter for this from the same El Carmen beans we use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness.  We’re one of the only chocolate makers in the country to \u003ca href=\"https:\/\/goodnowfarms.mom\/our-award-winning-process\/\"\u003epress our own cocoa butter\u003c\/a\u003e, and it makes a world of difference in flavor.\u003cbr\u003e\u003cbr\u003eFor more information about the beans we use to make this bar please check out our \u003ca href=\"https:\/\/goodnowfarms.mom\/our-chocolate\/almendra-blanca\/\"\u003eAlmendra Blanca\u003c\/a\u003e page.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES: Creamy citrus \u0026amp; hazelnut.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIngredients: Single origin cacao beans, organic sugar, freshly pressed single origin cocoa butter (Almendra Blanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46290350735531,"sku":"CASEB-ALM-PLN-660","price":115.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/B54A5452_7fa5040c-e051-44a1-b767-f042267f7caf.jpg?v=1773160132"},{"product_id":"guatemala-asochivite-case-of-12","title":"Guatemala, Asochivite, Case of 12","description":"\u003cp\u003eWe source these beans from the Q’eqchi Maya farmers of San Juan Chivite, Guatemala, who harvest the cacao fruit from wild trees surrounding their village.  They also ferment and dry their own beans at two different facilities they built in their village, which allows them to carefully control the fermentation and drying process.\u003cbr\u003e\u003cbr\u003eWe receive beans solely from ten specific farmers, who do a custom harvest, fermentation and drying protocol exclusively for us.  This allows us to receive beans of consistently high quality which reflect the specific flavors we wish to highlight.\u003cbr\u003e\u003cbr\u003eWe roast the beans in small batches, using a custom roast profile we created specifically to maximize their flavor. We stone grind the nibs in melanguers and conche for five days, using a conche profile that's also specific to this bean.  This allows us to fully develop all of the incredible flavors.\u003cbr\u003e\u003cbr\u003eWe also freshly press the cocoa butter for this from the same El Carmen beans we use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness.  We’re one of the only chocolate makers in the country to \u003ca href=\"https:\/\/goodnowfarms.mom\/our-award-winning-process\/\"\u003epress our own cocoa butter\u003c\/a\u003e, and it makes a world of difference in flavor.\u003cbr\u003e\u003cbr\u003eFor more information about the beans we use to make this bar please visit our \u003ca href=\"https:\/\/goodnowfarms.mom\/our-chocolate\/asochivite\/\"\u003eAsochivite\u003c\/a\u003e page.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES:  This bar has delightfully bright fruit flavors of green banana and mango.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIngredients:  Single origin cacao beans, organic sugar, freshly pressed single origin cocoa butter (Asochivite).\u003c\/em\u003e\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46290350768299,"sku":"CASEB-ASC-PLN-660","price":115.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/B54A5450_da407988-5e6e-428e-9ddf-644fa0fc15c4.jpg?v=1773160133"},{"product_id":"colombia-boyaca-case-of-12","title":"Colombia, Boyaca, Case of 12","description":"\u003cp\u003eThis is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia!  We fell in love with their beans and traveled there in February to meet the farmers and see their brand new fermentation and drying facility.  For more information and pictures from our visit check out our \u003ca href=\"https:\/\/goodnowfarms.mom\/our-chocolate\/boyaca\/\"\u003eBoyaca\u003c\/a\u003e page!\u003cbr\u003eAs with all our bars we craft this with our own cocoa butter, which we press from the same Boyaca beans we use to make the bar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES:  Toasted marshmallow,  graham cracker and honey - think s'mores!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIngredients:  Single origin cacao beans, organic sugar, freshly pressed cocoa butter (Boyaca).\u003c\/em\u003e\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46290350833835,"sku":"CASEB-BYC-PLN-660","price":115.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/B54A5449_cc018fd0-0032-4830-aee9-b1f16039a669.jpg?v=1773160135"},{"product_id":"nicaragua-el-carmen-case-of-12","title":"Nicaragua, El Carmen, Case of 12","description":"\u003cp\u003eWe source these beans from Cacao Bisiesto, which has a fermentation facility just outside of Matagalpa, Nicaragua.  The owner, Giff Laube, has his own cacao farm but also sources from dozens of farmers in the surrounding area, paying prices higher than what the farmers would receive if they sold the beans locally.  The beans for our bars are sourced from a handful of small family farms located in El Carmen, just down the road from the fermentary.\u003cbr\u003e\u003cbr\u003eOn our numerous visits to Matagalpa we've visited not only the fermentary but also the farms from which our specific beans are sourced.  We also worked with Giff to develop a custom fermentation profile, which highlights our favorite flavors in the beans.\u003cbr\u003e\u003cbr\u003eWe roast the beans in small batches, using a custom roast profile we created specifically to maximize their flavor. We stone grind the nibs in melanguers and conche for five days, using a conche profile that's also specific to this bean.  This allows us to fully develop all of the incredible flavors.\u003cbr\u003e\u003cbr\u003eWe also freshly press the cocoa butter for this from the same El Carmen beans we use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness.  We’re one of the only chocolate makers in the country to \u003ca href=\"https:\/\/goodnowfarms.mom\/our-award-winning-process\/\"\u003epress our own cocoa butter\u003c\/a\u003e, and it makes a world of difference in flavor.\u003cbr\u003e\u003cbr\u003eFor more information please check out our \u003ca href=\"https:\/\/goodnowfarms.mom\/our-chocolate\/el-carmen\/\"\u003eEl Carmen\u003c\/a\u003e page.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES:  This bar is a dark chocolate lovers dream.  Deep, rich and earthy with caramel and raisin notes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIngredients:  Single origin cacao beans, organic sugar, freshly pressed single origin cocoa butter (El Carmen).\u003c\/em\u003e\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46290350899371,"sku":"CASEB-ELC-PLN-660","price":115.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/B54A5451_3b0c47cb-b03d-4c2a-89dc-805ff1cf5d17.jpg?v=1773160137"},{"product_id":"ecuador-esmeraldas-case-of-12","title":"Ecuador, Esmeraldas, Case of 12","description":"\u003cp\u003eWe make this multiple award-winning bar with beans from the Salazar family farm in the Esmeraldas region of Ecuador.  The Salazars have over one hundred acres of carefully cultivated Nacional hybrid cacao trees.  The volume of beans they harvest allows them to ferment and dry the beans themselves and the level of control they have over the cacao varietals they plant, as well as their post harvest processing, results in beans of exceptional quality and flavor.  This is a well balanced bar with very low acidity, intense berry jam flavors and a long finish.\u003cbr\u003e\u003cbr\u003eWe roast the beans in small batches, using a custom roast profile we created specifically to maximize their flavor.  We stone grind the nibs in melanguers and conche for five days, using a conche profile that's also specific to this bean.  This allows us to fully develop all of the incredible flavors.\u003cbr\u003e\u003cbr\u003eWe also freshly press the cocoa butter for this from the same Esmeraldas beans we use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness.  We’re one of the only chocolate makers in the country to \u003ca href=\"https:\/\/goodnowfarms.mom\/our-award-winning-process\/\"\u003epress our own cocoa butter\u003c\/a\u003e, and it makes a world of difference in flavor.\u003cbr\u003e\u003cbr\u003eFor more information about the cacao we use for this bar please visit our \u003ca href=\"https:\/\/goodnowfarms.mom\/our-chocolate\/esmeraldas\/\"\u003eEsmeraldas\u003c\/a\u003e page.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES:  Deep berry jam, cabernet grapes.  This bar is fantastic for pairing with blue cheese.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIngredients:  Single origin cacao beans, organic sugar, freshly pressed single origin cocoa butter (Esmeraldas).\u003c\/em\u003e\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46290350932139,"sku":"CASEB-ESM-PLN-660","price":115.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/B54A5446_65c18200-b66a-4368-9b8d-95f3bf3012ec.jpg?v=1773160138"},{"product_id":"peru-ucayali-case-of-12","title":"Peru, Ucayali, Case of 12","description":"\u003cp\u003e\u003cstrong\u003eOur Ucayali bar just won a \u003ca href=\"https:\/\/goodfoodfdn.org\"\u003e2023 Good Food award\u003c\/a\u003e!\u003c\/strong\u003e  The Good Food Awards celebrates exceptionally flavorful craft foods and also requires that each entry meets strict social and environmental sustainability standards.  This is our sixth consecutive Good Food Awards winner!  Previously this bar also won a Gold sofi award and Silver at the International Chocolate Awards World finals.\u003cbr\u003e\u003cbr\u003eThe cacao for this multiple award-winning origin comes from the jungles of Peru.  It's named after the Ucayali river, one of the major headwaters of the Amazon, and the farmers living along its shores grow several varieties of fine flavor cacao.  They bring the cacao on boats to our partners at Ucayali River Cacao, where the beans are expertly fermented and dried at their new facility.  We've personally visited the fermentation and drying facility and have met many of the farmers.\u003cbr\u003e\u003cbr\u003eWe also freshly press the cocoa butter for this from the same Ucayali beans we use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness.  We’re one of the only chocolate makers in the country to \u003ca href=\"https:\/\/goodnowfarms.mom\/our-award-winning-process\/\"\u003epress our own cocoa butter\u003c\/a\u003e, and it makes a world of difference in flavor.\u003cbr\u003e\u003cbr\u003eFor more information about the cacao we use for this bar please visit our \u003ca href=\"https:\/\/goodnowfarms.mom\/our-chocolate\/ucayali\/\"\u003eUcayali\u003c\/a\u003e page.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES:  This is a very herbal and floral bar.  The primary flavor profile is lemongrass and peach.  \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIngredients:  Single origin cacao beans, organic sugar, freshly pressed single origin cocoa butter (Ucayali).\u003c\/em\u003e\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":46290350964907,"sku":"CASEB-UCA-PLN-660","price":115.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5602\/7563\/files\/B54A5448_d2a1f812-48a2-4823-b98f-b46a8ba32f69.jpg?v=1773160140"}],"url":"https:\/\/goodnowfarms.mom\/collections\/wholesale-signature-line.oembed","provider":"Goodnow Farms Chocolate","version":"1.0","type":"link"}